Sweet Tasting Chemicals

February 23, 2012

If the human body isn’t designed to run on refined sugar (depleted vital nutrients like vitamins and minerals) then it certainly isn’t designed to run on a chemical used to sweeten foods for taste purposes. That is the only reason something I unnaturally sweetened – to make it taste more edible. This is important, as it means that sweetener has the potential to make foods that should not even taste edible taste palatable. Should we be trusting food manufacturers by eating foods that don’t naturally taste palatable? After all our taste buds would have once been our natural guide, not sell-by-dates and an ingredient list. Did Palaeolithic man pick up an apple and not eat it because he couldn’t find some written information on it?! The effects of artificial sweeteners on living organisms have been tested and caused genetic mutations and disease in lab rats.

Top 4 most dangerous artificial sweeteners include Aspartame, Aceslulfame-K, Sucralose, Saccharin. They can be found in ‘Muller Light’ foods, ‘Weight-Watchers’ products, chewing gum, fizzy drinks, ‘no added sugar’ products, crisps, ‘light’ labelled foods such as hot chocolate and many other processed goods, even dried fruit and so called healthy cereal bars can be found to have them lurking. Aspartame contains chemicals that impact the brain and central nervous system and has been linked to headaches, fibromyalgia, anxiety, memory loss, arthritis, abdominal pain, nausea, depression, heart palpitations, IBS, seizures, neurological disorders like Parkinson’s disease and MS, vision problems, brain tumours, and fat storage. Aceslulfame-K is a carcinogen and has been linked to various types of cancer. It is also linked to liver and kidney impairment and can cause hypoglycaemia so anyone wanting to take care of their blood sugar levels should definitely avoid – ironic that many products containing it are recommended to diabetics then! The pharmaceutical companies work with the food manufacturer so everyone’s a winner (except for us that is!) Sucralose contains chlorine which almost has the same chemical structure as DDT, a now banned pesticide. It is linked with inflammation of organs and tissues in the body and can cause shrinking of the thymus gland – the bodies immune system regulator. Saccharin has caused bladder cancer in rats and has been linked to allergies, skin problems and diarrhoea. For a full list of artificial sweeteners: http://supersweetblog.wordpress.com/list-of-artificial-sweeteners/

Now you are equip with the information, go home and check all of the ingredients of any processed foods you eat even ones you consider ‘health foods.’ If it doesn’t grow or move, it cannot be trusted and needs your scrutiny! For more ways to analyse your daily diet feel free to contact me for a nutritional analysis.

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